Gurkhas - (08) 8232 1388
Our Special Lunch Menus
Monday to Saturday
11:30 a.m to 2:30 p.m
1.Dumplings (Tibetan Momo )
chicken / Veggie steamed dumpling with the flavour of Nepalese traditional spices served with our house made dipping sause (10 PIECES).
2. Vegetable Puff Pastry (Samosa)
Triangular shaped home made puffs pastry filled with potatoes, green peas, coriander mixed with bahra masala served with mint sauce.(3 PIECES)
3. Lamb/Goat Curry (Khasi ko Masu)
Choice of delicious goat or lamb curry gently cooked with flavoured spice and fresh herbs, served with rice, bread and tomato pickle.
4. Beef Curry (Goru ko Masu)
Delicious beef curry gently cooked with flavoured spice and fresh herbs, served with rice, bread and tomato pickle.
5. Chilli Chicken (Khursani Khukura)
Marinated tender chicken pieces and vegetables cooked with traditional spices and chilli flakes, served with rice and salad.
6.Butter Chicken (Bhadami Khukura)
Tandoori chicken pieces in Nepalese traditional sauce cooked with fresh tomato, onion, ginger, garlic and aromatic herbs and served with rice or roti.
7.Chicken/Prawn Salad (Hariyo Salad)
Tandoori chicken or prawn mixed with fresh green mixed salad with chef’s special dressing.
8. Fish Curry (Maacha ko Tarkari)
Barramundi fish curry cooked with fresh tomato, onion, garlic, curry leaves and bhara masala..
9.Prawn Curry (Jhingey ko Tarkari)
King prawns curry cooked with fresh tomato, onion, garlic, curry leaves and bhara masala.
10.Mixed Vegetables (Misayeko Tarkari)
Mixed fresh vegetables cooked with fresh tomato and fresh herbs seasoned with Nepalese traditional spices.
11.Charcoal Lamb Cutlet(Poleko Khasi)
Delicious charcoal lamb cutlet marinated with traditional spices and a touch of chilli served with salad and lentils.
12.Charcoal Beef Rump (Poleko Goru ko Masu) $13.90
Tender beef rump marinated in fresh ginger, garlic and ground spices served with salad, bread and lentils..
13.Charcoal Prawn(Poleko Jhingey Maacha)
Succulent king prawns and vegetables marinated with yoghurt and fresh spices cooked in a hot charcoal oven served with salad and bread.
14.Charcoal Chicken(Poleko Sekuwa)
Marinated chicken fillet with fresh herbs and spices cooked in our tandoori oven served with spinach and daal.
15 Fried Rice (Bhuteko Bhat)
Fried rice cooked with cashew nuts, peas and carrots.
16 Saffron Rice (Keshar Bhat)
Saffron pan-fried rice flavoured with rose water and herbs..
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